Closed 33 per cent of the time

Chef Andoni Aduriz (owner of Mugaritz, a restaurant near San Sebastian in Spain) is considered one of the most creative chefs on the planet. He has an interesting tradition – he shuts Mugaritz down for 4 months every year.

Chef Aduriz first shut down his restaurant for 4 months after a fire in 2010 and has made it an annual tradition. He has come to appreciate the need for a complete break to give the team the space to be creative.

Mugaritz, thus, is closed for business 33 per cent of the time and is consistently rated among the top 10 restaurants on the planet.

There’s a powerful lesson in there somewhere for me/us.